The CEO of Worldwide Logistics Group, Joe Monaghan, explains the differences between general cargo warehouses and those that contain food. He notes that when food is being stored, there are a lot of things that need to be taken into consideration (like temperature and humidity).

About the Author

Blythe Brumleve-Milligan
Blythe Brumleve-Milligan
Creative entrepreneur in freight. Founder of Digital Dispatch and host of Everything is Logistics. Co-Founder at Jax Podcasters Unite. Board member of Transportation Marketing and Sales Association. Freightwaves on-air personality. Annoying Jaguars fan.

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